Saturday, 30 January 2010

Creamy lemon-sesame dressing

This is just like a carrot salad dressing my mum makes in the summer with mayonaise, olive oil, salt and pepper. You can add pepper to this if you want.

3 tbsp ground sesame seed*
2 tbsp olive oil
1 1/2 tbsp lemon juice
2 tsp tamari
add water slowly to reach desired consistency (about 4 tbsps)

*must be well processed in a coffee grinder until the oil starts to separate

Serve with grated carrot

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