Am still beaming at the thought of my Brighton+raw cacao day on Saturday. By the way, the Sag Paneer is still a work in progress ... I tried it again with ground cashews but think they would work better whole. The Russian Salad is also a work in progress which I am going to do a little bit of work on tonight! But first I have to go running ... I haven't been for about a week for one reason and another and I still can't be bothered tonight! I have a headache but hopefully the run will help that. I had a couple of glasses of wine on Friday night and enjoyed them but I think the detoxing is only just happening now, as I only really started drinking lots of water on Sunday. Anyway enough procrastinating I am going running.

My raw kitchen!!

As promised here are photos of my raw kitchen. It is an extension on the side of our house, a glass-roofed utility room with a bit of a conservatory feel in one end of it. Complete with fridge, cupboards and a sink, plugs, and room for my sprouting (you can see the stack of green sprouting trays just past the sink) everything is to hand and it is actually better than the normal kitchen! Really it was made especially for me, only no-one knew it at the time (except my angels of course)