Tuesday, 25 August 2009

Sunshine Salad

I made this last night. I got the idea of peas and sweetcorn from some salads I had in Brighton (the sweetcorn from Manna of Brighton)I am into my salads at the moment with thick creamy dressings ... hhhm

Round lettuce shredded
Handful sweetcorn
Handful peas
Half a red pepper cut into small pieces
Sunflower seeds

Dressing: blend with a hand blender:
1/2 avocado
1 tbsp tahini
1/2 tomato
2 tbsp lemon juice
very small pinch of salt

Mix enough dressing with the salad to cover well. A serving spoon is enough for one bowl of salad. I had some left over which will make a great dip if I mix some onion in. If you're not a fan of tahini (it can be a bit clawing on your throat) use less and use more avocado.

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