Banana-flavoured Rice Pudding

This took literally 5 minutes to make, including washing up. That's my kind of pudding.

Recipe, for a modest portion for one.

1/2 banana
3 tbsp liquid coconut butter (coconut oil)
3 tbsp sprouted buckwheat

Blend the banana and coconut oil together with a hand blender. Add one tablespoon of buckwheat and blend thoroughly again. Then add the remaining buckwheat and pulse with handblender only a little bit more, so it stays fairly lumpy.