The vegan at the party

It was my Mum's 50th Birthday party on Saturday and there was a lot of catering to be done. My mum and sister did most of it and did a really good job. I get my passion for food from them. My contribution was roasted mediterranean veg, houmous (cooked) guacamole, and a tomato and cucumber salad - thought it was best to keep it simple. A lady who grows her own leaves came with a beautiful plate full (pictured above) and my sister brought some awesome spicy red pepper chutney. So of course I just had to take a picture of my plate, which looked fab. Cooked food can certainly still be colourful and vibrant and I thoroughly enjoyed it.