Sunday, 7 June 2009

Sticky toffee chocolate pudding

For those with a really sweet tooth. This was an experiment when I wanted a sweet and filling desert. The bananas make it really sticky and sweet and the cacao powder adds richness. To be honest I don't think you can ever go far wrong with these kinds of puddings - this seemed to work out pretty well anyway.

2 bananas
2 tsps of coconut butter
1 1/2 tsps of carob powder
2 1/2 tsps of cacao powder
1 tbsp of agave nectar

Eat it on its own or sprinkle with cacao nibs for some crunchy texture

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