Sunday, 7 June 2009


This started out as another experiment. I am still partial to a bowl of cooked porridge sometimes in the evenings and I wanted something sweet to go on it one night. I created this wonderful custard-like sauce.

2 bananas
1 1/2 tablespoons coconut butter
1 tsp carob powder

Blend the bananas and coconut butter in the blender. Transfer to a bowl and handmix in the carob powder.

Put this in the freezer and it makes an awesome ice cream.

Serves 2

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