More photos

I had this mung bean, pea and mange tout salad at lunch time, with buckwheat bread spread with raw mixed seed butter on the side. I can not get enough peas in salads at the moment : )



My first raw vegetable crisps! Sweet potato, parsnip and carrots. Used the mandolin I got for xmas. They weren't quite as thin as I wanted but were still lovely and sweet.



A beautiful buzzy breakfast (containing bee pollen)