In the food processor, carefully process into quite small but not too small pieces:
Broccoli
Spinach
1 large tomato
Then process a small onion separately and add that in
Fro the dressing, with a hand blender, blend
1 tbsp almond butter
1/2 tsp brown rice miso
1 whole tomato
lemon juice
a tiny bit of agave if desired
Mix together with a bit of buckwheat. The appearance and mouth feel reminds me a bit of that russian salad with egg and beetroot ... I think the buckwheat gives it the density you would get from the egg. Hhmm will try it with beetroot next time (not egg obviously)
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Thanks so much for your comment! Raw love from Amy x x