Apple Crumble

I am so excited. I made a *raw* apple crumble. Made it up all by myself. It was awesome. Remind me why cooking exists again??

I used soaked raw oat groats, sprouted sunflower seeds, buckwheat and agave for the topping, and apples, lemon juice, cinnamon, raisins and agave for the bottom.




I have put a picture on of the apple before I put all the topping on so you can see. Looks and smells exactly like the cooked version. I served this one chilled as I made it yesterday. The texture and mouth-feel of the apple was good but the top was a bit too crunchy as I left it in the dehydrator too long. I have ideas for how to make it more gooey, and serve it warm too. Tomorrow night will experiment with a custard sauce to go with the (small) bit I managed to save.